![]() I highly recommend not using boxed egg whites for this cocktail. I know where I live in Canada that is often the case unless you buy directly from a farm. Luckily, many fresh eggs sold in the grocery store are actually flash pasteurized nowadays. A strainer for pouring the drink without the ice.Ĭan you use boxed egg whites for vodka sour?Ī lot of people are worried about using raw egg white in their cocktails.A cocktail shaker(essential for shaking up the egg white and other ingredients).These are the tools you’ll need to make this cocktail: If you like the cool triangle glasses that I used in the picture, you can grab them here. To make this vodka sour, you’ll need a few basic home bartending tools that you might already have. Then shake them vigorously for at least 30 seconds.Īfter dry– shaking, add ice and shake the mixture again then strain and pour into glasses. To do a dry shake, simply put, add the ingredients for the cocktail into a cocktail shaker. ![]() The dry shake achieves this by whipping air into your egg whites and making them as frothy as possible. What Is The Dry Shake Method?įor the Vodka Sour you want to do a dry shake to make sure the egg white froths and makes the beautiful looking cocktail when you are done. The vodka sour is really easy to make but you do need to employ a little bartender trick for the first step. Once you have juiced your lemon and separated your egg white, it’s time to start making your cocktail. The classic recipe also calls for 1 egg white to add the frothy white head in your drink.Ī lot of people are worried about the taste of the egg in the cocktail but egg whites are essentially flavorless so no need to worry! How To Make The Vodka Sour Cocktail The classic vodka sour follows the classic sour cocktail formula.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |